White Wine: Domaine Daulny 2016 from Sancerre.

I served this Domaine Daulny 2016 from Sancerre with miso black cod, baked Agebitashi Eggplant and Chinese coconut dessert. The wine didn’t over power the more subtle Asian ingredient as there were no fruity tastes to clash with what was on the plate. We thought it worked great.  I really liked this wine. Probably my […]