Hong Kong Foods.

I’m from Hong Kong originally, and there we have wonderful array of international foods and lots of food obsessed people. We were born foodies before the word existed. Our top pass time is eating out and trying new restaurants. I hope to spend sometime blogging about our foods, my memories and of course our recipes. […]

Gold Shrimp Dumpling on the 101th Floor.

This is a shrimp dumpling or a prawn dumpling in the more British parts of the world. Inside the very thin piece of tapioca and what starch wrapping is one or two full shrimp. It’s part of dim sum array of dishes, a kind of Cantonese Cuisine, which we will talk more about. The sauce […]