Cantonese Steamed Eggs Experiment. How to make the perfect flan?

My steamed eggs didn’t turn out like it should coz I used a fork instead of chopsticks…

Everything Quiche Base Recipe

I’ve been searching for a good quiche base for a long time. They are all different, as how much cream, how many eggs. Sometimes they come off dense. At times too soft. I recently tried this ratio: 4 eggs and 300ml of cream. 40 minutes at 200 C (392 F) It turned our beautifully. Fluffy […]

Blue Eggs….

Farmers Market Finds At the farmers market I found these multicolored eggs. I was especially taken with the blue ones. The vendor said blue eggs were from Americana chickens, while there we Easter Egrets, Rhode Island Red, and Black Copper birds as well. He said that they tasted all the same, but some people felt […]