I had a major surgery a year ago & gained a lot of weight. So I hired a trainer who put me on a meal plan. One of the meats that I was allowed to eat was bison. Next to the frozen bison on the shelf we’re other animals. This peaked my interest and after […]
This being an LA Blog, one must pay tribute early on to Roy Choi, the man who invented Korean-Mexican food and gourmet food trucks -all at once- with the creation of Kogi. This recipe is one you can make with minimum fuss, although it does take planning. One, you need to go to the Korean Market […]
