A few days ago, I put out one recipe and one suggestion that used cherry tomatoes and burratta. This lunchtime I needed to use the leftover ingredients so I made pesto pasta. Mainly you need Fusilli pasta, a bottle of pesto sauce, burratta and cherry tomatoes. Just cook the fusilli, follow the instructions in your […]
Here’s something easy for lunch today. At the supermarket by the Heirloom Tomatoes, they had put out Burrata–a soft Mozzarella– and it made me think of this simple dish: Stirato bread, sliced tomatoes, balsamic vinegar dripped onto olive oil, with a pinch of black pepper. Dip the bread in the oil and vinegar and top […]
