Testing this delish recipe and did you know that chicken alredo is not Italian?
I always get the same few cheeses, and the other day I went out and grabbed a random one, and I LOVE it. It’s really soft and creamy but has a full round taste with a slight sharpness in the end. It doesn’t smell harsh after a few days like a lot of other soft […]
A few days ago, I put out one recipe and one suggestion that used cherry tomatoes and burratta. This lunchtime I needed to use the leftover ingredients so I made pesto pasta. Mainly you need Fusilli pasta, a bottle of pesto sauce, burratta and cherry tomatoes. Just cook the fusilli, follow the instructions in your […]
Here’s something easy for lunch today. At the supermarket by the Heirloom Tomatoes, they had put out Burrata–a soft Mozzarella– and it made me think of this simple dish: Stirato bread, sliced tomatoes, balsamic vinegar dripped onto olive oil, with a pinch of black pepper. Dip the bread in the oil and vinegar and top […]
This is an easy to make party and picnic friendly recipe, which can just as easily be used for a normal homemade meal. Can be made under 30 minutes. I even saved you from cutting up the tomatoes by using the cherries kind. I decided to create this because my son’s friend is a picky eater, […]