Cracking Sea Urchin into Uni

This experiment has been gearing up in the last few months. First, I was invited to a dive where we would harvest sea urchins in the morning and eat them for lunch. Then I was at the farmer’s market, and saw a woman buying a few of them. I wanted to get one, but she […]

Katsu Chicken and Home Made Honey Plum Sauce Recipe

Let’s be honest, most of the time, we just need to put food on the table quickly then get on with the rest of our day. So I gather in “Daily Cook,” simple recipes with minimum ingredients that take around 20 to 30 minutes to cook. Just a place to visit when you need an […]

Baked Japanese Eggplant (Healthy Agebitashi Eggplant Alternative)

Baked Japanese Eggplants Recipe (Healthy Agebitashi Eggplant Alternative.)

First things first, Agebitashi means “deep fried” in Japanese. So this is actually a Yakimashita Nasu (Baked eggplant) but soaked into the traditional Agebitashi eggplant sauce. I wanted to make a healthier alternative to one of my favorite Japanese dishes by changing the process from deep fried to baked. The baking option stops the oil […]