Cooking has always been a pleasure for me. Preparing and putting the different ingredients together, waiting for it to heat or cool, then eating. Often cooking your own food tastes better than the bought version especially when it came to baking, and I enjoyed the process of experimenting and adjusting. I also loved making other […]
I made a commitment to zero waste this year, and these are the reasons why.
My favorite year in primary school in Hong Kong was primary 3. This is the grade my son has just entered in his elementary school in Los Angeles. He’s told me a few times that I have told him more than a once that it was my favourite year of school. The reason its the […]
I’m from Hong Kong originally, and there we have wonderful array of international foods and lots of food obsessed people. We were born foodies before the word existed. Our top pass time is eating out and trying new restaurants. I hope to spend sometime blogging about our foods, my memories and of course our recipes.
In Southern California we had a partial solar eclipse today. I was hoping to find some eclipse related food traditions online, but didn’t come up with anything except in parts of Southern India people don’t eat during one. The only other food traditions I found are space or crescent related ideas for Eclipse parties in […]