I’ve been searching for a good quiche base for a long time. They are all different, as how much cream, how many eggs. Sometimes they come off dense. At times too soft. I recently tried this ratio: 4 eggs and 300ml of cream. 40 minutes at 200 C (392 F) It turned our beautifully. Fluffy […]
Elk and Tarragon or Cilantro Meat Balls + Caramelized Onions Pasta
I had a major surgery a year ago & gained a lot of weight. So I hired a trainer who put me on a meal plan. One of the meats that I was allowed to eat was bison. Next to the frozen bison on the shelf we’re other animals. This peaked my interest and after […]