Ever since we started quarantining over COVID-19, I did what many people did. I started baking bread. My sour dough has come out with different level of success, but this is the video I follow and like the best
So soft, fresh, sweet and yum!
Sunny Skies Kitchen’s newest recipe is a vegan, gluten free shortbread, infused with walnut oil, and sweetened by maple syrup. One of the goals for this blog is to experiment with different types of flours and use the results to make new recipes. I’m not gluten free, and never plan to be, but with all these new […]