Ever since we started quarantining over COVID-19, I did what many people did. I started baking bread. My sour dough has come out with different level of success, but this is the video I follow and like the best
I just tried this frosting: 500g of icing sugar 150g of butter 60ml of soy milk vanilla essense whipped for 5 minutes It was okay, was really soft, and I couldn’t make any florets, not that I really knew how to make it but it had no strength in it. I think it didn’t work […]
I’ve been searching for a good quiche base for a long time. They are all different, as how much cream, how many eggs. Sometimes they come off dense. At times too soft. I recently tried this ratio: 4 eggs and 300ml of cream. 40 minutes at 200 C (392 F) It turned our beautifully. Fluffy […]
So soft, fresh, sweet and yum!