A few days ago, I put out one recipe and one suggestion that used cherry tomatoes and burratta. This lunchtime I needed to use the leftover ingredients so I made pesto pasta.

Mainly you need Fusilli pasta, a bottle of pesto sauce, burratta and cherry tomatoes.

Just cook the fusilli, follow the instructions in your box as cook time varies, and throw the other three ingredients in together to your own liking. Viola! Bon appetit!

Great for lunch, can pack for kids and adults alike! So easy to carry and no need to heat up.

Gourmet Nachos Recipe

A quick Italian lunch